Loop & Scoop has opened its doors complementing the already exciting foodie line-up on Great Western Road.
The ice cream and churro bar, which has created over 30 new jobs, has been masterminded by Glasgow entrepreneur Calvin Kayes, who has a proven track record in outside catering having worked in his family business for over 16 years. This is Calvin’s first solo venture and the first time the churro and ice cream concept has been brought to the UK.
Calvin said “A love of ice cream, great coffee and the desire to create something a little different for Glasgow inspired me to develop the concept of Loop & Scoop. I have overseen every single detail of the brand, menu and look and feel of the venue and I’m extremely proud to open our doors.”
“Glasgow has one of the most exciting and vibrant foodie scenes in the UK and we are confident Glaswegians young and old, will enjoy our hand crafted churros, luxury ice cream combinations and breakfast and lunch menus.
“We want to become an integral part of the local community, a place to meet, relax and enjoy time with friends and family. We are open seven days a week, have 80 covers with seating inside and outdoors and a dedicated events space perfect for birthday parties, launch events and family get togethers.”
The unique menu includes a range of handmade ice cream, using Calvin’s wife Serena’s family recipe and churros produced on site using the highest quality ingredients. The ice cream is available in 12 flavours and the churros are available with lots of exciting sweet treat toppings as well as limited editions created seasonally.
In addition, customers will be able to enjoy great tasting coffee, all day brunch as well as a lunch menu.
Loop & Scoops is proud of its network suppliers and will be sourcing coffee from Italy and produce from locally sourced suppliers.
Loop and Scoop is situated at 665 Great Western Road.
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